BOON OF BLACK RICE
By Nethra Vijayakumar
Black rice originating
in China, has an interesting story. It was grown in small quantities and
consumed only by the royalty. It’s also
known as the purple rice, forbidden rice,
prized rice and emperor’s rice. In Tamil Nadu, it is popularly known by
the regional name ‘Karuppu Kavuni’ Rice, which is a black
variant and it also has a red variant which is mostly used to make sweets
Black rice contains
essential amino acid like lysine, tryptophan; vitamins like Vitamin B1, Vitamin
B2, folic acid: and it is good source of minerals like iron, zinc, calcium,
phosphorus and selenium. It is also good source of fiber and protein.
HEALTH BENEFITS:
HIGH ANTIOXIDANT:
Deep black
purplish color, in black
rice, indicates the high
antioxidant properties. High
amount of Vitamin E present in it is useful in maintaining eye, skin and immune
health.
Along with protective
anthocyanins, black rice also contains high amounts of lutein and zeaxanthin, two carotenoids known for
their role in supporting eye health. These antioxidants help to protect the
cells in your eyes and to reduce the effects of ultraviolet
(UV) radiation.
PROTECTS HEART HEALTH:
Black rice decreases the
formation of atherosclerotic plaque in the arteries. It also reduces the level
of triglycerides. Thus, it prevents from heart attack and stroke, and promotes
cardiovascular health.
HELPS IN DETOXIFICATION:
Regular intake of black
rice helps to detox the body and cleanse the liver from harmful toxic buildups.
As black rice is high in antioxidants,
it regulates fatty acid metabolism and reduces the level of triglyceride and
total cholesterol level thus reducing the risk of fatty liver diseases anc reduce
chronic inflammation.
PREVENT DIABETES:
Black rice being rich
source of fiber, it helps to maintain normal blood sugar level and helps to
prevent insulin levels from spiking up and can help prevent type 2 diabetes.
FIGHTS CANCER:
The anthocyanin content
of black rice lends it an anti-cancer characteristic as it inhibits the growth
and multiplication of cancer cells. It further prevents the spread of cancer
cells to other organs of the body. Anthocyanins suppresses the growth of tumor
cells by blocking the supply of blood to those cells.
IMPROVES DIGESTIVE HEALTH:
Being
good source of dietary fiber, helps in regulating bowel movements. It prevents
constipation and bloating and helps in relieving digestive problems. On digestion
dietary fiber swells, absorbs water and binds to the toxins and other wastes. Thus,
it gives bulk to the stools and help in the removal of wastes from the body
easily.
HELPS IN WEIGHT MANAGEMENT:
Black
rice is protective against obesity and other metabolic disorders. As they are
rich in fiber, it decreases the intake of food, which cut down the calories, promoting
weight loss.
Very useful information about black rice
ReplyDeleteThanks for sharing.Health is wealth ,
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